Chief’s choice of 4 pieces of sashimi and spicy tuna roll.
See those other items from LUNCH SPECIAL.
Young green chili paste in coconut milk with bamboo, broccoli, bell peppers, basil leaves, eggplant.
Fried rice, egg, basil, bell pepper, broccoli, and onion.
Bok choy, carrots, onions, broccoli, bell peppers, and napa cabbage.